Bartender - Lunch

Position: Lunch Bartender
Reports To: General Manager
FSLA Classification: Non-exempt, hourly
Compensation: $15 per Hour + Tips

General Working Hours: Approximately 40 hours per week. 

• May include extra hours and working weekends, events, additional hours, or holidays as needed

About Seppe Pizza Bar 

Seppe is a contemporary neighborhood pizzeria that balances modern flair with cozy, classic touches. Curated to feel welcoming and unpretentious, where families and friends can relax and savor thoughtfully sourced, high‑quality food in a laid‑back setting. As a local joint, we’re all about providing our community with delicious, high-quality food through inclusive, genuine, and excellent service. We source ingredients locally, where available, and import only the best from Italy, such as pasta from our family hometown of Torre Annunziata.

Overview
Our Lunch Bartenders at Seppe Pizza Bar are responsible for delivering warm, attentive service while preparing high-quality beverages in a fast-paced, team-oriented environment. This role requires strong knowledge of classic cocktails, attention to detail, and a guest-first attitude. Lunch Bartenders are expected to review our batched cocktails, syrups, and garnishes, follow established recipes, maintain a clean and organized workspace, and contribute to a positive front-of-house (FOH) culture.

What You’ll Do

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and care.
• Deliver friendly, knowledgeable, and efficient service at the bar and to guests seated at tables.
• Follow all standard recipes and batching procedures to maintain consistency across shifts.
• Ensure the bar is fully stocked, prepped, and organized before, during, and after service.
• Keep the bar clean, sanitary, and safe, following all health code and safety requirements.
• Collaborate with fellow team members to ensure smooth and timely service.
• Maintain specialty cocktail batches and syrups at proper levels
• Assist with bar opening and closing duties, including restocking and cleaning.
• Engage with guests to answer questions, offer recommendations, and ensure an exceptional experience.
• Support inventory processes and communicate low stock or issues to the Head Bartender or manager.
• Uphold Seppe’s values of hospitality, professionalism, and teamwork during every shift.
• Support additional FOH projects as needed. 

Who You Are

• 1–2 years of bartending experience in a high-volume restaurant or bar.
• Strong knowledge of cocktail techniques, beer, and wine.
• Reliable, punctual, and able to work evenings, weekends, and holidays.
• Calm and organized under pressure, with excellent multitasking skills.
• Friendly, team-oriented, and committed to delivering excellent guest service.
• Comfortable taking direction and open to feedback.
• Able to lift up to 50 lbs and stand for extended periods.

Requirements

• New York City Food Handler Card preferred
• TIPS certified preferred
• Must be punctual and reliable 
• Available to work days, nights, weekends, and holidays
• Ability to speak multiple languages, including English and Spanish, is a bonus

Work Environment

• Involves standing and walking the entire shift
• Involves holding objects with hands 
• Involves reaching, bending, and stooping frequently 
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift

DISCLAIMER

EOE: Seppe provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws.