Required Years of Experience
5 years
Job Details
Applicants should have at least 5 years of cocktail bar experience with a passion for serving guests. Our bartenders should guide guests through our cocktail and food programs. If you are someone who puts the team first, genuinely cares about making a guests experience memorable, explores cocktail making as a creative outlet, and are fascinated by culinary techniques then this is the place for you.
Essential Duties and Responsibilities:
- Actively participates in all front of house training programs and consistently meets training expectations.
- Consistently provides guests with warm service
- Anticipates and accommodates guest needs throughout service.
- Establishes positive relationships with guests
- Sets up the bar according to layout standards.
- Contributes regularly to the development of seasonal cocktail menus.
- Assists in preparing juices, garnishes and syrups needed at the bar. .
- Presents and explains menus to guests at the bar.
- Provides food and beverage recommendations to bar patrons.
- Correctly makes cocktail up to set standards.
- Maintains bar cleanliness and organization.
- Correctly follows all cash-handling protocols.
- Conducts all required Opening, Side-Work, and Closing Duties as outlined
- Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes.
- Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages.
- Performs additional tasks at the direction of management.
Located in the West Loop. Dinner Service, Tuesday - Saturday.
Please note: Serious inquiries only. A commitment of at least one year is expected.
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
5 Years of Cocktail Bar Experience
Teamwork
Passion for Serving Guests
Customer Service Orientation
Creativity in Cocktail Making
Ability to Guide Guests Through Cocktail and Food Programs
Attention to Detail
Team Player
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Part of Ever Restaurant & After Chicago
After is a chic dinner and cocktail lounge serving ingredient-focused drinks and delicious dishes by Michelin-starred chef Curtis Duffy. The After experience is refined yet approachable. Friendly, knowledgeable staff attend to every detail as guests enjoy a luxurious, relaxing experience.
Guests can eat a full meal, or enjoy small plates and caviar with cocktails. The beverage menu features delicious food-inspired cocktails made with the highest-quality ingredients, many of them house-made.
