Bartender

Essential Duties and Responsibilities: 

• Actively participates in all front of house training programs and consistently meets training expectations.  
• Consistently provides guests with warm service  
• Anticipates and accommodates guest needs throughout service. 
• Establishes positive relationships with guests
• Sets up the bar according to layout standards.  
• Contributes regularly to the development of seasonal cocktail menus. 
• Assists in preparing juices, garnishes and syrups needed at the bar.   . 
• Presents and explains menus to guests at the bar. 
• Provides food and beverage recommendations to bar patrons. 
• Correctly makes cocktail up to set standards. 
• Maintains bar cleanliness and organization.
• Correctly follows all cash-handling protocols. 
• Conducts all required Opening, Side-Work, and Closing Duties as outlined 
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes. 
• Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages. 
• Performs additional tasks at the direction of management.