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Line Cook
Babbo
110 Waverly Place, New York, NY
Babbo hiring Line Cook in New York, NY

Babbo hiring Line Cook in New York, NY

Line Cook

BabboMore Info

110 Waverly Place, New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expired: Jan 1, 2026

Sorry, this job expired on Jan 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

STARR Restaurants y el galardonado Chef con el premio James Beard, Mark Ladner, han reinventado Babbo, una institución italiana histórica que ayudó a definir el panorama gastronómico de Nueva York.

El regreso del Chef Ladner a la misma cocina donde comenzó su trayectoria culinaria es simplemente trascendental. Basándose en su aclamado trabajo en Lupa y Del Posto —donde obtuvo dos estrellas Michelin y una crítica de cuatro estrellas en The New York Times— su menú reinventado honrará las ricas tradiciones regionales de Italia a través de su visión única e innovadora. Esto se combina con un programa de vinos de clase mundial que presenta productores de referencia y gemas raras dignas de bodega.

Estamos buscando Cocineros de Línea apasionados y disciplinados para los Servicios de Cena que se unan a nuestro equipo y trabajen bajo un chef reconocido, en un entorno donde los ingredientes, la técnica, la pasión y la colaboración genuina se unen en cada plato.

Este puesto ofrece un paquete integral que incluye:

  • Tarifa por hora de $20 - $25
  • Cobertura de beneficios médicos, dentales y de visión
  • Tiempo pagado de vacaciones y enfermedad
  • Programa de beneficios de transporte
  • Programas de bonificación por referidos
  • Descuentos en más de 25 restaurantes afiliados a STARR
  • Oportunidad de crecimiento profesional y avance en la carrera

Calificaciones deseadas:

  • Capacidad para entender y hablar “Kitchen English” es requerida
  • Mínimo 2 años de experiencia como Cocinero de Línea, preferiblemente en un restaurante de inspiración italiana
  • Capacidad y disposición para recibir instrucciones, aprender y desarrollarse dentro de la industria
  • Comprensión de salsas clásicas, técnicas de cocina y cortes con cuchillo
  • Capacidad para gestionar una estación desde la preparación hasta el servicio
  • Puntual, trabajador y confiable

Babbo es un empleador que ofrece igualdad de oportunidades. Todos los solicitantes serán considerados para empleo sin distinción de raza, color, religión, sexo, orientación sexual, identidad de género, origen nacional, veterano o estado de discapacidad.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Teamwork

Passion for cooking

Ability to Work Under Pressure

Adaptability in a Fast Paced Environment

Willingness to Learn

Attention to Detail

Time Management Skills

Communication Skills

Strong Work Ethic

Problem Solving

Knowledge of Italian Cuisine

Ability to follow instructions

Team Player Mentality

Ability to Follow Recipes

Work Ethic

Organizational Skills

Desire for professional development

Collaboration

Professionalism

Read more


View Job Description

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Italian

Fine Dining, Wine Bar

1 Employee Recommendation

Part of STARR Restaurants

One of New York’s most iconic Italian restaurants returns to its historic Greenwich Village carriage house with a renewed spirit. In 1998, Babbo pioneered a new style of fine dining by defying convention with bold interpretations of regional Italian dishes, embracing off-beat ingredients, and serving it all to a classic rock soundtrack. Under the guidance of Executive Chef Mark Ladner, this next chapter continues the celebration of old-world hospitality and New Yorkers’ zeal for dining out, defined by lively tableside presentations rooted in whimsy rather than formality, all within an intimate candlelit dining room. The menu balances beloved traditions like the Pasta Tasting with new signatures shaped by Ladner’s decades-long study of Italian cooking and New York’s global palates. Think chilled Venetian glass bowls of local fin fish crudo, a 49-day minestrone, and the revered 100-layer lasagna with a Detroit-style finish. A sweet finale comes by way of the transcendent saffron panna cotta and zabaglione spooned tableside from a copper tureen.

Awards / Distinctions
2023
2022
2021
2019
2018
2017
Leadership
Mark Ladner

Executive Chef

Open Jobs From Babbo
Service ManagerServerPrep Cook (AM Shifts)See all open jobs (8)