Job is saved!

Click your avatar to
access saved jobs and applications


Olio e Piu - Bryant Park hiring Assistant General Manager in New York, NY

Assistant General Manager

Olio e Piu - Bryant ParkMore Info

1065 6th Avenue, New York, NY
Full Time • Salary ($75k - $85k)
Expired: Jan 1, 2026

Sorry, this job expired on Jan 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Olio e Piu is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. It is necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

*****
As an authentic trattoria, our cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Vitello Alla Milanese. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)


Required Skills

Leadership

Team Management

Sales Strategy Development

Employee Training and Development

Customer service excellence

Problem Solving

Time Management

Adaptability

Conflict Resolution

Strategic Planning

Quality Control

Creativity in Menu Development

Commitment to Continuous Improvement

Read more

View Job Description

Open Jobs From Olio e Piu - Bryant Park

General Manager
Full Time • Salary ($90k - $100k)
Require min. 3 years of experience

Other jobs you might be interested in

Assistant Manager
Private Listing
Full Time • Salary ($55k - $62k)
New York, NY • Casual Dining
Assistant Manager
Lolita
Full Time • Salary ($70k - $80k)
Lolita, Madame George and Valerie
New York, NY • Upscale Casual
Assistant Manager
Siren Oyster Bar & Restaurant
Full Time • Salary/Hourly ($60k - $70k)
Brooklyn, NY • Upscale Casual
+18 Awards
Assistant General Manager
Atomix
Full Time • Salary ($80k - $90k)
NA:EUN Hospitality
New York, NY • Fine Dining
AGM
Saverne
Full Time • Salary ($80k - $90k)
Gabriel Kreuther
New York, NY • Upscale Casual
Assistant General Manager
Vic's
Full Time • Salary ($85k - $95k)
The Bowery Group
New York, NY • Casual Dining
Assistant General Manager
Peasant
Full Time • Salary ($75k - $90k)
Respect Hospitality
New York, NY • Upscale Casual
Assistant General Manager
Cookshop
Full Time • Salary ($90k - $95k)
The Bowery Group
New York, NY • Upscale Casual
Assistant Managing Partner
Tacombi - NYC
Full Time • Salary ($75k - $85k)
Tacombi
New York, NY • Restaurant Group
Award
Assistant General Manager
CATCH - New York
Full Time • Salary ($100k - $120k)
Catch Hospitality Group
New York, NY • Upscale Casual
Assistant Manager
Kazunori
Full Time • Hourly ($20.00 - $30.00)
Sushi Nozawa LLC
New York, NY • Casual Dining
Assistant General Manager
The Corner Store
Full Time • Salary ($100k - $120k)
Catch Hospitality Group
New York, NY • Upscale Casual
Assistant General Manager
La Grande Boucherie
Full Time • Salary ($75k - $85k)
The Group NYC
New York, NY • Fine Dining
Award
Assistant Manager
Dominique Ansel Bakery
Full Time • Salary ($67k - $75k)
Dominique Ansel
New York, NY • Bakery / Patisserie
Assistant General Manager
Logical Libations
Full Time • Hourly ($75k - $80k)
Brooklyn, NY • Restaurant Consulting
Assistant General Manager
The Shannon Rose Irish Pub, Clifton, N.J.
Full Time • Salary ($68k - $80k)
Doherty Enterprises
Clifton, NJ • Bar / Lounge
Assistant General Manager - Felice
SA Hospitality Group
Full Time • Salary ($90k - $100k)
SA Hospitality Group
New York, NY • Restaurant Group
Assistant General Manager
Ouma
Full Time • Salary/Hourly ($55k - $62k)
Evelyn's Daughter Hospitality
Brooklyn, NY • Bakery / Patisserie
Award
Assistant General Manager
NARO
Full Time • Salary ($80k - $90k)
NA:EUN Hospitality
New York, NY • Fine Dining
Assistant General Manager
Hoexter's
Full Time • Salary ($70k - $85k)
Wonderful Restaurant Group
New York, NY • Fine Dining
Assistant General Manager
Tabernacle Steakhouse
Full Time • Salary ($85k - $95k)
New York, NY • Fine Dining
Award
Assistant General Manager
Buddakan - New York
Full Time • Salary ($100k - $115k)
STARR Restaurants
New York, NY • Upscale Casual
Assistant General Manager (COTE 550 Madison)
Cote Korean Steakhouse - 550 Madison
Full/Part Time • Salary ($95k - $115k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Assistant Manager
Casa De Saffron
Full Time • Salary ($50k - $55k)
Hicksville, NY • Casual Dining

Italian

Bar / Lounge, Fine Dining, Upscale Casual

Part of The Group NYC

AUTHENTIC ITALIAN CUISINE

OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to vibrant neighborhoods in NYC, Chicago, and Washington D.C.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The lineup changes according to the season. The open dining area, rustic interior, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC, Chicago, and Washington D.C.

General Manager