Required Years of Experience
3 years
Job Details
Chef Matt Baker is seeking an experienced and confident leader who understands the standards of world-class service and hospitality. This is an opportunity to join a growing restaurant group and work alongside some of the city’s top hospitality and culinary professionals.
We are looking for a General Manager to oversee all aspects of front-of-house operations and service, in this new opening of Lucille's a new Modern Steakhouse!
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Oversee all front-of-house operations
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Manage wine and beverage service
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Oversee reservations and private dining
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Lead marketing initiatives
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Hire, train, and discipline staff
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Maintain staff morale and motivation
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Perform back-office tasks such as scheduling, beverage costing, and project management
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Manage a team of 20-30 employees
The General Manager will work closely and report directly to the Service Director on:
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Restaurant operations
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Financial performance
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Guest relations
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Staff development
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Marketing and promotions
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Passionate about hospitality, food, and wine
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Professional, organized, and skilled in motivating and training staff
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Strong computer and administrative skills
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Self-starter with excellent leadership abilities
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Minimum 3 years of management experience
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Be part of an award-winning and growing restaurant group
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Competitive pay
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Company-sponsored healthcare; optional vision/dental after 60 days of full-time employment
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Excellent training and development opportunities
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Employee meals
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Paid parking
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2 weeks paid vacation after 90 days of full-time employment
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Sommelier experience (preferred, not required)
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Minimum 3 years General Management experience in an upscale or fine-dining restaurants
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Strong financial acumen and the ability to interpret financial statements
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Strong problem-solving and project-execution skills.
Additional Requirements
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Ability to stand for long periods of time during service
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Professional appearance and grooming that align with a premier fine dining environment
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Full-time availability, including evenings, weekends, and holidays as needed
Compensation: Salary ($95,000 - $110,000.00)
Compensation Details
Compensation: Salary ($95,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Communication Skills
Time Management Skills
Attention to Detail
Customer Service Orientation
Team Collaboration
Adaptability
Strategic Thinking
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New American, Steakhouse
Fine Dining
Part of 101 Hospitality
Lucille’s Modern Chophouse is Chef Matt Baker’s contemporary reimagining of the classic American steakhouse—elevated, ingredient-driven, and unashamedly indulgent. It blends mid-century charm with modern technique, honoring the spirit of Lucille Ball and the Rat Pack era while delivering the polish and precision of a Michelin-caliber kitchen.
This is not a nostalgia act. Lucille’s is built for today’s diner: lighter options, global influences, luxury ingredients treated with restraint, and a sharp focus on craft and execution. Lucille’s Modern Chophouse is meant to feel both timeless and fresh. It’s a restaurant that respects the steakhouse tradition but updates it with global seasoning and refined technique.
Chef Matt Baker’s goal here is simple: take everything people love about classic steakhouses and rebuild it with precision, personality, and a modern palate.
Lucille’s is indulgent, but never heavy—luxurious, but not fussy. It’s a chophouse for 2025 and beyond.
