Chef

Location: Washington D.C.
Position Type: Full-Time
Reports To: General Manager / Owner

Our kitchen is a core part of our guest experience, and we’re looking for a creative, organized, and collaborative Head Chef to lead our culinary program as we continue to grow.

The Head Chef is responsible for overseeing all back-of-house operations, including menu development, food quality, kitchen staff leadership, inventory management, and food safety compliance. This role is ideal for someone who thrives in a fast-paced, team-centric environment.

• Menu Development & Execution

  • Create and update seasonal menus

  • Develop specials, event menus, and dishes for collaborations

  • Ensure consistent, high-quality food presentation and portioning

• Kitchen Leadership

  • Hire, train, and coach kitchen staff

  • Build a positive, respectful, and efficient kitchen culture

  • Schedule and manage kitchen labor within budget

• Operations & Food Safety

  • Oversee daily BOH operations, including prep, service, cleaning, and closing procedures

  • Maintain compliance with health department regulations and the establishment's SOPs

  • Implement and enforce food safety, allergen, and sanitation standards

• Inventory & Cost Management

  • Track COGS, portioning, and waste reduction

  • Conduct regular inventory counts and manage vendor relationships

  • Ensure accurate ordering and receiving of product

• Collaboration

  • Work closely with the front-of-house leadership, and management team

  • Participate in special events, festivals, and community outreach

  • Support menu pairings, tastings, and culinary components of brand initiatives

• 2–5+ years of culinary leadership experience (Head Chef or Sous Chef)

• Strong understanding of seasonal and scratch cooking

• Knowledge of food costing, ordering systems, and BOH management

• Excellent communication and leadership skills

• Ability to thrive in a dynamic, high-volume environment

• Fast-paced kitchen with long periods of standing

• Ability to lift up to 50 lbs

• Nights, weekends, and holiday availability required