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Four Seasons Hotel Philadelphia at Comcast Center hiring Jean-Georges Cook 3 in Philadelphia, PA

Jean-Georges Cook 3

Four Seasons Hotel Philadelphia at Comcast CenterMore Info

One North 19th Street, Philadelphia, PA 19103
Full Time • Salary/Hourly ($21.00 - $22.00)
Expired: Dec 31, 2025

Sorry, this job expired on Dec 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About the role: 

The Four Seasons Hotel Philadelphia is seeking a Jean-Georges Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.  

What you bring: 

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. 

Qualifications include: 

  • Minimum one year culinary or related work 

  • Strong interpersonal and team player skills 

  • Work authorization in the United States 

What we offer: 

 

COMPLIMENTARY 

  • Room night stays at Four Seasons worldwide 

  • Employee meals prepared by our culinary team 

  • Dry cleaning and alteration of employee uniforms 

DISCOUNTED 

  • Medical, Dental, and Vision coverage 

  • Parking and Septa access 

  • City Fitness membership 

ADDITIONAL 

  • PTO and Nine (9) Paid Holidays 

  • 401k participation with a company matching program 

  • 100% Company-Paid Parental Leave 

  • Growth Opportunities with Four Seasons 

 

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends and holidays.  

 

Want to know more about working for Four Seasons? Visit us at: 

You Tube: http://bit.ly/WeAreFS 

Facebook: http://bit.ly/WeAreFS_FB 

LinkedIn: http://bit.ly/WeAreFS_LI 

Twitter: http://bit.ly/WeAreFS_TW 
Instagram: http://bit.ly/WeAreFS_IG 

See what our employees are saying at: #FSEmployee 

 

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. 

To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf 


Compensation Details

Compensation: Salary/Hourly ($21.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Ability to Follow Recipes

Ability to Follow Recipes Accurately

Time Management Skills

Ability to Work Under Pressure

Commitment to Cleanliness and Sanitation

Adaptability to Changing Work Environments

Flexibility in scheduling

Commitment to Quality and Consistency

Passion for culinary arts

Collaboration With Kitchen Staff

Integrity in Work Ethic

Problem Solving Skills in a Culinary Context

Ability to Work Collaboratively

Adaptability to Different Work Environments

Customer Service Orientation

Ability to Maintain Cleanliness and Organization

Problem Solving Skills

Knowledge of food safety practices

Ability to Maintain High Standards

Willingness to Learn and Grow in the Culinary Field

Communication Skills

Ability to Handle Multiple Tasks Simultaneously

Willingness to learn and grow

Strong Communication Skills

Read more


View Job Description

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Chef de Partie
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Require min. 5 years of experience

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1 Employee RecommendationSee Details

Part of Four Seasons Hotel Philadelphia at Comcast Center

At Four Seasons Hotel Philadelphia at Comcast Center, we believe our greatest asset and the key to our success, is our people. We celebrate differences, embrace connection, and empower our team to color outside the lines. We achieve world-class status when our team is motivated and inspired to be their authentic selves.
We take care of the people who care for our guests.

Awards / Distinctions
2025
Chef de Partie