Position: Executive Chef
Location: Manhattan, NY
Concept: Elevated, Progressive American
Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Little Maven—a destination restaurant blending traditional steakhouse excellence with modern culinary innovation.
What We're Looking For:
- A seasoned Executive Chef with a full tenure in the executive chef or CDC position for the past 1 to 2 years
- Deep knowledge of modern cuisine, but not afraid to push creative boundaries
- Proven ability to lead, train, and inspire a high-performing kitchen team
- A relentless focus on quality, consistency, and guest experience
- Strong understanding of cost control, inventory, and kitchen operations, FOH training and private event operations
Responsibilities:
- Run a high-quality kitchen and restaurant using good culture and effective business practices
- Lead menu development with seasonal and local ingredients
- Ensure flawless execution during service
- Collaborate with FOH leadership to deliver a seamless dining experience
- Uphold the highest standards of cleanliness, safety, and kitchen efficiency
- Recruit, train, and mentor back-of-house staff
Why Join Us?
- Be a leader at our high quality concept in one of NY’s most dynamic dining areas
- Competitive salary and bonus structure
- Creative freedom and input into menu direction
- Supportive ownership team committed to excellence and innovation
- Upward mobility in a restaurant company that is growing
This is more than a job—it’s an opportunity to make your mark on a concept with vision, style, and serious culinary credibility.
📩 Apply now with your resume and a short note about why you’re the right fit.
Confidentiality is guaranteed.
