Required Years of Experience
1 year
Job Details
Location: Jezabel’s Café – West Philadelphia
Compensation: Hourly + Tips (based on experience)
Schedule: Part-time or Full-time | Morning & Weekend Availability Required
At Jezabel’s, being present and connecting with everyone who walks in is essential to what we do—it’s how we greet every guest, train our team, and move through a shift. Rooted in the hospitality and flavors of Northwest Argentina, we’re proud to be a woman-led, intentionally run café offering coffee, empanadas, pastries, and curated food experiences.
We’re looking for someone who brings care, curiosity, and consistency to the everyday rhythm of service. This role blends front-of-house hospitality and barista craft. You’ll work closely with both our kitchen and FOH teams to ensure a warm, welcoming, and efficient experience for our guests.
🌟 What You’ll Do:
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Greet and engage guests with warmth, attention, and care
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Prepare espresso and tea drinks to spec, with focus on quality and timing
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Serve pastries, savory items, and drinks with a sense of pride
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Keep the bar and counter area clean, organized, and fully stocked
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Handle transactions efficiently and accurately
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Follow daily open/close routines and participate in light cleaning tasks
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Learn and share the stories behind our food and ingredients
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Collaborate with teammates to support service, events, and catering pick-ups
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A morning person who shows up on time and ready to work
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Available on weekends (non-negotiable)
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Kind, dependable, and team-oriented
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Quick learner with strong communication skills
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Comfortable in a fast-paced café setting
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Detail-oriented, clean, and organized
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Able to stand for extended periods and lift up to 50 lbs
Experience in hospitality or coffee is a plus, but we value people skills, self-awareness, and curiosity most. If you’re excited about intentional service and want to grow with a purpose-driven team, we’d love to hear from you.
This role offers hands-on training in coffee, service, and Argentine culinary traditions. You’ll work closely with our founder and FOH leads in a café where hospitality is practiced with intention and creativity. Opportunities for advancement include leadership, event coordination, and guest experience roles.
Jezabel’s is open Wednesday–Saturday, typically between 7:00 a.m. and 6:00 p.m.
Evenings and Sundays are occasionally reserved for private events and workshops.
We strongly encourage women, immigrants, and career changers to apply. Jezabel’s is a space where your presence and perspective matter.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Time Management
Ability to Work Under Pressure
Adaptability
Problem Solving Skills
Culinary Knowledge
Team Collaboration
Work Ethic
Physical Stamina
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Rooted in Northwestern Argentine traditions, our bakery, market, and restaurant offer a modern escape in the city of Philadelphia. We believe in creating simple, beautiful food in a beautiful setting—welcoming both our guests and our team.
Reflecting the seasons and our commitment to real, simple food, we make everything in-house. Our kitchen is seed oil-free, we use grass-fed beef, and we partner with small, dedicated producers both locally and globally.
The Bakery:Our pastry counter meets the modern all-day café by Jezabel Careaga, serving Argentine empanadas, alfajores, and a variety of seasonal offerings. These feature Vamo Coffee at our espresso bar and single-origin loose leaf teas by In Pursuit of Tea. A bite of a medialuna and a sip of café con leche will transport you to Buenos Aires. This space is designed for casual indoor dining, al fresco garden dining, or takeaway.
The Market: The market operates in two ways. First, as a curated selection of items that make simple living eco-friendly and timeless, highlighting local producers and artisans—available in our Bakery. Second, as a stand in local farmers’ markets, offering empanadas, pastries, veggie sides, and sauces.
The Dining Room: Whether you join us in our Atelier or at our Chef’s counter in the open kitchen—where all the fun happens—you'll experience a Northwestern Argentine menu inspired by Jezabel’s childhood memories, her travels, and her daily dining table. Restaurant guests can expect a Argentine charm and a casual, hands-on dining experience, because that’s the best way to enjoy an empanada.
We are open for breakfast, lunch, and takeaway Wednesday to Saturday.
We also offer cooking classes at our Chef’s counter and private dinners in our open kitchen dining room or Atelier (or both), for groups of 12 to 50 guests. These are available Wednesday to Friday, with occasional Saturday availability for larger celebrations.
Check us out on Instagram @jezabels.phl or getting in touch with us at jezabelsphl.com
