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Chef de Partie, Monsieur Dior
Monsieur Dior by Dominique Crenn
323 N Rodeo Dr, Beverly Hills, CA 90210, United States
Monsieur Dior by Dominique Crenn hiring Chef de Partie, Monsieur Dior in Beverly Hills, CA

Monsieur Dior by Dominique Crenn hiring Chef de Partie, Monsieur Dior in Beverly Hills, CA

Chef de Partie, Monsieur Dior

Monsieur Dior by Dominique CrennMore Info

323 N Rodeo Dr, Beverly Hills, CA 90210, United States
Full Time • Hourly ($23.00)
Expired: Dec 31, 2025

Sorry, this job expired on Dec 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The opportunity

Delaware North’s Patina Group is hiring full-time and part-time Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California. As a Chef de Partie, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences, apply today!

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay $23.00 - $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you
  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Physical requirements
  • Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
  • Standing and walking for the entire length of the shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
  • Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
M-F
Weekends

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Leadership

Teamwork

Attention to Detail

Time Management

Problem Solving

Communication

Adaptability

Customer Service Orientation

Organizational Skills

Ability to Work Under Pressure

Creativity in Menu Planning

Knowledge of food safety practices

Ability to work in a fast paced environment

Collaboration with Management

Read more

View Job Description

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French, New American

Upscale Casual, Fine Dining

Part of Delaware North

Monsieur Dior by Dominique Crenn draws inspiration from the glamour and elegance of Hollywood’s iconic stars. Set in the heart of Los Angeles, the restaurant echoes the artistry of the House of Dior, offering a culinary experience that seamlessly unites fashion, creativity, and cuisine.

Assistant Server, Monsieur Dior by Dominique CrennHost, Monsieur Dior by Dominique CrennFloor Manager