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Food Runner
Fish Cheeks - Noho
55 Bond St, New York, NY 10012, USA
Fish Cheeks - Noho hiring Food Runner in New York, NY

Fish Cheeks - Noho hiring Food Runner in New York, NY

Food Runner

Fish Cheeks - NohoMore Info

55 Bond St, New York, NY 10012, USA
Part Time • Hourly ($11.00) plus tips
Expired: Dec 31, 2025

Sorry, this job expired on Dec 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Our Noho location is looking for a runner to join the team. 

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their  shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.


FISH CHEEKS is looking for an experienced FOOD RUNNER!

Qualifications:

  • 2+ years high-volume runner experience
  • Ability to name dishes as they are dropped 
  • Good employment record that shows commitment 
  • Ability to move with urgency  
  • Ability to multitask in a fast paced environment 


Responsibilities Include:

  • Accurately delivering food to tables
  • Clear communication with Chefs and Expo
  • Maintenance of Toast orders on kitchen display system
  • Stocking, cleaning and other sidework tasks 
  • Organization and packing of to go orders
  • Tidy maintenance of food pass
  • Adhering to all DOH compliance standards and restaurant cleanliness protocols

Fish Cheeks  is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Strong Attention to Detail

Ability to Work Under Pressure

Teamwork and Collaboration

Ability to follow instructions

Physical Stamina

Knowledge of Food Safety Standards

Positive Attitude

Ability to prioritize tasks

Effective listening skills

Experience in a Fast Paced Dining Environment

Commitment to Maintaining Cleanliness and Organization

Read more

View Job Description

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Thai

Bar / Lounge, Quick Service, Fast Casual, Restaurant Group, Upscale Casual

Part of 55 Hospitality Group

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.

Leadership
Jennifer Saesue

Founder

Hoon Kim

Director of Operations

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