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Line Cook
Preserve
164 Main St, Annapolis, MD 21401, United States
Preserve hiring Line Cook in Annapolis, MD

Preserve hiring Line Cook in Annapolis, MD

Line Cook

PreserveMore Info

164 Main St, Annapolis, MD 21401, United States
Full Time • Hourly ($20.00 - $22.00)
Expires: Apr 5, 2026

103 people viewed

Required Years of Experience

1 year


Job Details

Preserve is a service-focused, seasonally driven restaurant in downtown Annapolis. We have built a reputation not only for thoughtful food but also for the care and hospitality we extend to our guests. Our culture is rooted in respect. Staff are supported through our Labor of Love program, which provides health insurance, PTO, and retirement contributions, and we close on major holidays so our team can spend time with family.

We are looking for an experienced line cook who is motivated, detail oriented, and ready to stage soon and start right away. The right person will bring both technical skill and curiosity, working closely with the chef team to execute menus that highlight seasonal ingredients through simple, excellent cooking.

At Preserve, we cook everything from scratch, from pickling and fermenting to butchery and sauces, and take pride in the craft and care that goes into every plate. Our kitchen is small and collaborative, built on communication, consistency, and mutual respect. This is a great opportunity for a cook who wants to grow in both skill and creativity while contributing to a thoughtful, ingredient driven menu.

Responsibilities
• Execute menu items according to recipes and plating standards
• Maintain consistency, cleanliness, and organization throughout prep and service
• Demonstrate solid knife skills and station management
• Communicate clearly and work efficiently under pressure
• Support a respectful, team oriented kitchen culture

Schedule
Wednesday through Sunday, 1 to 11 PM (end time varies depending on service)
Closed on major holidays

What You Will Find Here
• A supportive, tight knit team that values collaboration and growth
• Seasonal menus built around local farms and fermentation projects
• Staff meal every shift
• Benefits eligibility after a set time period

Compensation
$20 to $22 per hour depending on experience

If you are ready to cook with purpose and be part of a kitchen where quality, communication, and curiosity drive the day, send a brief note about your background and availability. Stages are available immediately. We would love to see your skills in action.


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Strong teamwork skills

Creativity in Cooking

Adaptability to Changing Menus and Ingredients

Organizational Skills

Commitment to Quality and Excellence

Collaboration With Team Members

Attention to Detail in Food Preparation

Adaptability to Seasonal Changes

Ability to Follow Recipes Accurately

Time Management Skills

Problem Solving Skills Under Pressure

Willingness to learn and grow

Willingness to Learn and Grow Professionally

Respect for Ingredients and Cooking Techniques

Creativity in Cooking and Presentation

Ability to Follow Recipes and Plating Standards

Strong Communication Skills

Respect for Diverse Culinary Techniques

Supportive Attitude Towards Colleagues

Ability to Handle Multiple Tasks Simultaneously

Experience With Local Ingredients

Passion for Seasonal and Local Ingredients

Knowledge of food safety practices

Commitment to Maintaining a Clean and Organized Workspace

Read more



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