Required Years of Experience
2 years
Job Details
Upscale plant based restaurant in South Brooklyn, looking for a professional pastry cook to prepare food to the exact chef’s specifications and to set up stations for menu. Pastry cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and explicitly follow Culinary Director and Chef de Cuisine instructions
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven proficiency in pastry disciplines
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry practice
- Culinary school diploma
- Food Handler's Safety Certificate
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Required Skills
Attention to Detail
Time Management
Team Collaboration
Adaptability in a Fast Paced Environment
Customer Service Orientation
Problem Solving Skills
Ability to follow instructions
Knowledge of Nutrition and Sanitation Regulations
Read more
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PUBLIC RECORDS is a multi-function, ever-evolving space and platform headquartered within the historic ASPCA building in Gowanus, Brooklyn. Born in 2017, the organization houses diverse sonic and cultural programming, imaginative food + beverage offerings, and innovative design explorations. The space counts among its community a wide network of musicians, producers, artists, designers, architects, chefs, and mixologists. 233 Butler St, the campus itself, has grown to include five concepts: The Atrium, a vegan restaurant and music lounge; The Sound Room, a sonically-immersive live and club space; Cafe Public, an all-day cafe and record store; UPSTAIRS, an intimate listening lounge and cocktail bar; and The Nursery, an open-air plant nursery x event space. Above all, PUBLIC RECORDS is committed to continuously exploring intersections between sound, design, hospitality, and ecology, and championing diverse art forms and practices.
