Required Years of Experience
2 years
Job Details
Anju is looking for a dedicated, driven Line Cook to join our award-winning kitchen team.
If you’re passionate about Korean cuisine, thrive in a fast-paced environment, and want to grow in a restaurant that values creativity, discipline, and teamwork, we’d love to meet you.
What We Offer-
$20/hr starting pay
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A positive, collaborative kitchen culture
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Opportunities to learn Korean techniques, fermentation, wok cooking, and modern plating
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A chance to work alongside a nationally recognized culinary team
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Strong work ethic and attention to detail
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Ability to handle high-volume service
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Team-player mentality
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Willingness to learn and take direction
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Previous kitchen experience preferred, but we’re willing to train the right person
Anju is a critically acclaimed Korean restaurant in Washington, DC—recognized by the Washington Post, Food & Wine, the James Beard Foundation, and the RAMMYS. We’re committed to excellence, hospitality, and sharing the depth and creativity of Korean food with our city.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program
Required Skills
Passion for Korean Cuisine
Ability to Thrive in a Fast Paced Environment
Creativity in Cooking
Discipline in the Kitchen
Collaboration With Team Members
Adaptability to New Techniques
Openness to Training and Development
Experience in a Kitchen Environment
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Part of The Fried Rice Collective
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, District Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting.
