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Chef
Grand Army
336 State St, Brooklyn, NY 11217, United States
Grand Army hiring Chef in New York, NY

Grand Army hiring Chef in New York, NY

Chef

Grand ArmyMore Info

336 State St, Brooklyn, NY 11217, United States
Full Time • Weekly ($1.2k - $1.7k)
Expired: Dec 30, 2025

Sorry, this job expired on Dec 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Grand Army is a multi-location concept in need of an experienced Chef to oversee our two kitchens and assist with expansion into another location.

Our original location is a cocktail-and-Oyster bar in Downtown Brooklyn. Our second, more casual "clam shack" style concept is located within Threes Brewery in Gowanus and has a significant event/catering component. We are working on a third location and need a Chef who can manage multiple programs with calm professionalism.

Strong organizational skills, computer literacy, and the ability to oversee multiple programs is essential for this role.

Our team is tight-knit, diverse, and hard working. We run things lean but are always willing to invest in what the team needs. 

Our ideal candidate is available for full-time employment and has the experience and skill to ensure the kitchens are set up for success each night. Very competitive rates offered based on experience with the potential for quarterly bonus/profit share for the right candidate. Health insurance stipend, paid vacation, and other perks available. 

We have a zero tolerance policy for assholes! No toxicity allowed. Nice people only.

Responsibilities: 

- Kitchen prep/working service

- Ordering

- Maintaining DOH compliance

- BOH Scheduling

- Capturing monthly inventory (foodager)

- Meeting with management/ownership and events teams to evolve and craft menus both for regular service and catering/group bookings

Requirements:

- 2-3 years minimum relevant experience

- Experience with seafood + oyster shucking

- DOH Card and demonstrated ability to secure A-grade during DOH inspections

- Fluency with Craftable (Foodager), Toast and email/excel/word

- Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and direction

- Ambitious, long-term goals in the industry

- Strong work ethic, sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment

- High standards of cleanliness, organization, and attention to detail

Grand Army is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.


Compensation Details

Compensation: Weekly ($1,200.00 - $1,700.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Ability to Manage Multiple Programs

Seafood Preparation

Calm Professionalism

Team Management

Team Collaboration

Knife Skills

Adaptability in a Fast Paced Environment

Communication Skills

Proactive Problem Solving

Raw Bar Prep

Effective Communication Skills

Problem Solving

Leadership qualities

Food Safety Knowledge

Creativity in Menu Development

Adaptability

Food Handler Certificate

Ability to Receive Feedback

Time Management

Commitment to Continuous Improvement

Customer Service Orientation

Conflict Resolution

event planning skills

Collaboration

Inventory Management

Creativity

Ability to Work in a Diverse Team

Initiative

Dependability

Workplace Culture Awareness

Mentoring

Stress Management

Read more


View Job Description

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Seafood, New American

Casual Dining, Wine Bar, Upscale Casual, Bar / Lounge

Part of Boerum Hill Hospitality

Grand Army Bar is a celebrated neighborhood cocktail bar in Boerum Hill; our kitchen focuses on seasonality and seafood.