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1360 West Randolph Street, Chicago, Illinois

Line Cook

Creepies More Info

1360 West Randolph Street, Chicago, Illinois

Full Time • Hourly ($20.00 - $23.00)

Expired: Dec 30, 2025

Sorry, this job expired on Dec 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Michelin starred chefs, David and Anna Posey have opened a new concept in Chicago. Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood. Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.

We are seeking passionate, driven, and eager to learn individuals to join our opening team.

Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered)
3 weeks paid time off

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Knife Skills

Cooking Skills

Organization Skills

Adaptability

Meat Cookery

Fish Cookery

Food Prep

View Job Description

Open Jobs From Creepies

Full Time • Hourly ($12.62) plus tips

Require min. 2 years of experience

Full Time • Hourly ($12.62) plus tips

Require min. 3 years of experience

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Creepies

American, French

Upscale Casual

Part of Elske & Creepies

Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen.

When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm — totally not creepy!

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