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Lead Line Cook
Valhalla
2020 W Division St, Chicago, IL 60622
Valhalla hiring Lead Line Cook in Chicago, IL

Valhalla hiring Lead Line Cook in Chicago, IL

Lead Line Cook

ValhallaMore Info

2020 W Division St, Chicago, IL 60622
Full Time • Hourly ($20.00 - $22.00)
Expires: Feb 6, 2026

355 people viewed

Required Years of Experience

2 years


Job Details

Valhalla is Chef Stephen Gillanders' unique dining concept that marks his most significant work to date.
Located in Wicker Park- Valhalla captures and culminates the best of Gillanders’ career and distills it into an experience unlike any other.
Inspired by Norse mythology, the name Valhalla describes a heavenly, great hall where heroes partake in a grand feast. Given the restaurant’s location overlooking the main floor of the Market, the name’s symbolism takes a literal context, transcending the experience as a whole.

The completely open kitchen, large chef’s counter, and tablecloth-adorned dining space will showcase exceptional culinary and hospitality talent, while creating an intimate, personalized experience to interact with guests.
Valhalla’s cuisine will consist of a a chef’s tasting menu as well as balanced à la carte menu. 
Beverage program will showcase 3 different tiers of wine pairings, craft coctails, and selection of highly allocated spirits.

As a Chef de Partie you will be required to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage.

Responsibilities include: 


  • Working under the direction of the chefs and completing assigned tasks daily.
  • Following prep lists and recipes.
  • Learning and executing specific dishes on their prescribed station.
  • Comply with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
  • Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with all staff.
  • Follows safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies immediately to appropriate personnel.
  • Maintains thorough understanding of industry and stays abreast of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Predominantly working, the PM shifts through the entirety of the service.
  • Performing other work duties as assigned 

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Holiday Parties, Certain Holidays Off


Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Problem Solving

Customer Service Orientation

Ability to follow instructions

Culinary Knowledge

Creativity in Food Preparation

Ability to Work Under Pressure

Interpersonal Skills

Conflict Resolution

Organizational Skills

Ability to Learn Quickly

Safety Awareness

Organized

Clean Work Habits

Basic Knife Skills

Food Safety Knowledge

Communication

Read more



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International / Fusion

Fine Dining

Part of SMG Restaurants

Chef Stephen Gillanders' most ambitious restaurant located in Wicker Park. Offering a chic yet approachable full-service dining experience surrounded by a dynamic, high energy location.

Featuring both a 12-course tasting complete with multitiered beverage pairings. Valhalla's cuisine is the creative distillation of Chef Stephen's entire culinary career, reflective of his world travels and the best products available.

Awards / Distinctions
2025
Leadership
Jelena Prodan

Manager

Stephen Gillanders

Executive Chef/Owner