Required Years of Experience
0-1 years
Job Details
Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the highest quality and in a timely manner, and complying with all DOH safety and sanitary regulations.
Applicants must possess the following:
-Positive attitude
-Willingness to work in fast pace environment
-Pride in punctuality
-Strong sense of urgency
-Willingness to clean with downtime
-evening and weekend availability
-dependable transportation (shifts can run longer than buses & trains)
-ability to get along with others
Compensation Details
Compensation: Hourly ($15.50 - $18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Teamwork
Grilling
Adaptability
Cleaning / Sanitation
Time Management
Portioning
Attention to Detail
Read more
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Part of Lucky's Last Chance
Lucky’s Last Chance / Lucky’s Roadside Stand is an award-winning multi-location restaurant featuring artistic burgers and serious hot dogs. We are dedicated to using high-quality, fresh ingredients in unexpected and delectable combinations. Our team members are a testament to old-fashioned hospitality, taking pride in providing top-notch service and ensuring every guest feels like a valued member of the Lucky's family.








