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AM Prep/Line
U Bar
1220 Locust St, Philadelphia, PA 19107, United States
U Bar hiring AM Prep/Line in Philadelphia, PA

U Bar hiring AM Prep/Line in Philadelphia, PA

AM Prep/Line

U BarMore Info

1220 Locust St, Philadelphia, PA 19107, United States
Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Dec 29, 2025

Sorry, this job expired on Dec 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Prep/Line Cook – Join The Tavern Group’s Culinary Team
Full-Time & Part-Time | Competitive Pay Based on Experience

The Tavern Group is a growing restaurant group passionate about delivering inspired, creative cuisine and exceptional guest experiences. We’re seeking a motivated and skilled Prep/Line Cook to join our energetic kitchen team.

As a Prep/Line Cook, you'll work closely with our chefs in a fast-paced, team-oriented environment where precision, professionalism, and passion for food are key. Whether you’re prepping for service or plating on the line, you’ll play a vital role in delivering consistent, high-quality dishes to our guests.

What We’re Looking For:
  • A positive, professional attitude and a passion for hospitality

  • Solid technical cooking skills with attention to detail

  • Ability to multitask and work cleanly under pressure

  • Commitment to food safety, sanitation, and proper prep protocols

  • Strong communication and teamwork abilities

  • Willingness to learn, grow, and take direction

  • Experience following recipes and preparing mise en place

Why Join Us?

  • Work in a dynamic and growing restaurant group

  • Opportunities for advancement and learning

  • Supportive, team-driven kitchen culture

  • Competitive pay based on experience


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Dining Discounts


Required Skills

Ability to work in a fast paced environment

Creativity in Food Preparation

Adaptability to Changing Situations

Time Management Skills

Problem Solving Skills

Attention to Quality Control

Attention to Customer Satisfaction

Collaboration With Team Members

Collaboration With Kitchen Staff

Knowledge of Culinary Techniques

Customer Service Orientation

Understanding of Kitchen Equipment

ability to handle constructive criticism

Ability to Handle Stress

Knowledge of Kitchen Equipment

Initiative in Learning New Techniques

Understanding of Portion Control

Organizational Skills

Ability to Maintain a Clean Workspace

Respect for Kitchen Hierarchy

Focus on Quality Control

Ability to follow instructions

Capacity for Physical Stamina

Focus on Consistency in Food Quality

Ability to Follow Instructions Accurately

Passion for culinary arts

Commitment to Continuous Improvement

Read more

View Job Description

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Part of The Tavern Group

(215) 546-6660