Sous Chef

Grá is a Michelin Bib dinner restaurant near Echo Park specializing in organic sourdough pizza, natural wine and seasonal ferments. We cook our pizza in a wood fired oven and take inspiration from all over the world, allowing the seasons to dictate our menu from one week to the next. We take great pride in serving elevated food across the menu, from our Pistachio Pesto Pizza to our Chicken Liver Mousse snack, Seasonal Tartare, Pickled Cucumber Salad to Oyster Mushroom Pizza with porcini cream and truffle oil to name but a few, serving organic food in a delicious and authentic form.

We are looking for a creative and passionate chef who has experience of working to a fine dining standard. This role involves one to work to a high level of finesse, to be able to think outside the box on how dishes are constructed. You should be used to high volume kitchens and have high standards when it comes to operating. Having a knowledge of classic techniques is crucial with an appetite for modern execution.  

To be successful in this role, you should be humble, positive, organised, passionate, creative, a great team player and be open to working with other people on dishes.

The menu's theme revolves around the beauty of natural fermentation from our sourdough pizza, natural wine to seasonal ferments.  A lot of dishes will include a wide variety of fermentation techniques so its important you have a willingness to execute in this space.

This is an hourly positon that also receives big tips!