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Head Chef
all & sundry
312 West 58th Street, New York, NY
all & sundry hiring Head Chef in New York, NY

all & sundry hiring Head Chef in New York, NY

Head Chef

all & sundryMore Info

312 West 58th Street, New York, NY
Full Time • Salary ($85k - $90k)
Expired: Dec 29, 2025

Sorry, this job expired on Dec 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

all & sundry is a bar and bistro in Columbus Circle.  We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows.  

MAIN RESPONSIBILITIES:

- Ordering and inventory
- Manage and oversee kitchen staff including: recruitment, hiring, onboarding paperwork, scheduling, training, and firing
- Ensure DOH standards and compliance
- Food and labor cost control
- Facilitate tastings with the owners for occasional new menu items
- Ensure food quality and consistency while maintaining high service standards
- Oversee maintenance and cleaning of all kitchen equipment; arrange for repairs when necessary
- Create and facilitate cleaning schedules and protocols
- Monitor staff and ensure all are following proper sanitation procedures, ensuring food safety and adhering to NYC DOH guidelines
- Oversee private events and large format food orders; work with event planner to create event menus



SKILLS & REQUIREMENTS:
- 3+ years of management experience; preferably in NYC
- Catering experience preferred
- Effective communication and leadership skills
- Up to date with current NYC food trends
- Proficient in Excel
- Knowledge of Marketman or other inventory software a plus
- NYC Food Handlers Certificate 



Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Team Leadership

Staff Development

Organizational Skills

Attention to Detail

Problem Solving

Time Management

Customer Service Orientation

Adaptability

Creativity in Menu Development

Knowledge of Food Safety Regulations

Event Planning Coordination

Budget Management

Collaboration With Stakeholders

Ability to Work Under Pressure

Knowledge of Culinary Trends

Read more


View Job Description

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American

Bar / Lounge

Part of Grace's and Hartley's

Bar & bistro in Columbus Circle from the owners of Hartley's in Clinton Hill and Grace's in Chelsea.