Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Restaurant Manager in Miami, FL

Carbone - Miami hiring Restaurant Manager in Miami, FL

Restaurant Manager

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Salary ($75k - $80k)
Expired: Dec 29, 2025

Sorry, this job expired on Dec 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is hiring an experienced Restaurant Manager to join our team at our growing South Florida team!

Major Food Group is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for restaurants.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”


RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Ensure policies are upheld
  • Offer and inspire exemplary guest service 
  • Other responsibilities to ensure ease of operations

REQUIREMENTS:

  • Minimum 3 years in a management role in the Restaurant/Hospitality Industry
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred 
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401K Plan with Employer contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

Operational Management

Leadership

Staff Scheduling

Hospitality Leadership

Team Collaboration

Training and Development

Employee Development

Task Delegation

High performance team building

Customer Service

Scheduling

Customer Service Orientation

Employee Training

Staff Management

Customer Focus

Time Management

motivational skills

Attention to Detail

Performance Evaluation

Operations Management

System Implementation

Policy enforcement

Problem Solving

Business Acumen

Strategic Planning

Guest Service

Communication Skills

Team Building

Adaptability

Team Leadership

Conflict Resolution

Team Motivation

Customer Relationship Management

Training

Performance Management

Systems implementation

Culinary Knowledge

Culinary Experience

Honesty

Motivation

Integrity

Implementing Policies and Procedures

Read more


View Job Description

Open Jobs From Carbone - Miami

Captain Assistant
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($8.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 3 years of experience
Receiver
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience
Dishwasher/Porter
Full Time • Hourly ($16.00)
Require min. 2 years of experience
Service Set up Assistant
Full Time • Hourly ($20.00 - $22.00)
Require min. 0-1 years of experience

Other jobs you might be interested in

Restaurant General Manager
The Blue Dog Cookhouse and Bar
Full Time • Salary ($75k - $90k)
Boca Raton, FL • Upscale Casual
Restaurant Manager
Slim's
Full Time • Salary (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Fine Dining
+6 Awards
Restaurant Manager
Cote Korean Steakhouse - Miami
Full/Part Time • Salary/Hourly (Based on Experience)
Gracious Hospitality Management
Miami, FL • Upscale Casual
Restaurant General Manager
The Blue Dog Cookhouse and Bar
Full Time • Salary ($75k - $90k)
Boca Raton, FL • Upscale Casual
Restaurant Manager
El Vez Fort Lauderdale
Full Time • Salary (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Restaurant Manager
Double Knot - Delray
Full Time • Salary (Based on Experience)
Schulson Collective
Delray Beach, FL • Bar / Lounge
General Manager
Double Knot - Delray
Full Time • Salary (Based on Experience)
Schulson Collective
Delray Beach, FL • Bar / Lounge
Restaurant Manager
Steak 954
Full Time • Salary (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
General Manager
CATCH - Miami Beach
Full Time • Salary ($120k - $150k)
Catch Hospitality Group
Miami Beach, FL • Fine Dining
General Manager
The Blue Dog Cookhouse and Bar
Full Time • Salary ($75k - $90k)
Boca Raton, FL • Upscale Casual
Award
General Manager
MAASS at the Four Seasons Fort Lauderdale
Full Time • Salary (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining

Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Open Jobs From Carbone - Miami
Captain AssistantFood RunnerLine CookSee all open jobs (6)