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2601 W Fletcher St, Chicago, IL 60618, United States

Bartender

Thattu More Info

2601 W Fletcher St, Chicago, IL 60618, United States

Full/Part Time • Hourly ($24.00) plus tips

Expired: Dec 28, 2025

Sorry, this job expired on Dec 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Apply to join our Thattu culinary team! Thattu is a modern, approachable and unique concept featuring cuisine inspired from the southwestern coastal state of Kerala. Our food stall turned brick and mortar restaurant has received both local and national recognition. Located in the Avondale neighborhood, Thattu was recognized by the NY Times 2023 Restaurant List of the 50 places in the US, and NYT 2024 Best Restaurants in Chicago, and from Eater, one of the 10 Best New Restaurant in America in 2023. Check us out on Instagram @thattuchicago to see what we're up to!

We are currently seeking an experienced bartender to join our team. *Minimum 2 years experience is required*
Ideal candidate will have excellent knowledge of spirits and mixers and ability to craft cocktails that pair well with our cuisine. We have a curated menu of cocktails, beer, wine and non alcoholic beverages.

* Hourly rate is $24 + pooled tips
* Shift meal included
* Benefits: Health insurance (for full time position), sick leave, PTO

Responsibilities and Qualifications:
- Welcoming guests, understanding their drink and food preferences, making recommendations
- Strong understanding of spirits, cocktails, and wine
- Adhering to all food safety and quality regulations
- Maintaining a clean work environment and dining area throughout service and beyond
- Maintaining a positive, and professional attitude towards guests
- Willingness to learn a new cuisine
- Get along well with others and be a team player
- Multitask calmly and effectively under pressure
- Food Handler Certification & Basset Certification

Compensation Details

Compensation: Hourly ($24.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Customer Service Skills

Attention to Detail

Time Management

Communication Skills

Problem Solving Skills

Adaptability

Team Collaboration

Creativity in Mixology

Read more

View Job Description

Open Jobs From Thattu

Full Time • Hourly ($19.00) plus tips

Require min. 2 years of experience

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Thattu

Indian

Casual Dining, Fast Casual

Apply to join the Thattu culinary team! Thattu is an Indian comfort food concept featuring cuisine from the southwestern coastal state of Kerala. Thattu started off as a pop-up in 2018 in Bridgeport by Chef Margaret Pak. In the second iteration in 2019, Co-Owners Margaret and Vinod created Thattu - a counter service food stall located in the West Loop. In less than a year as a food stall, Thattu gained local and national recognition as 2020 Food & Wine Magazine Best New Restaurant and 2020 James Beard Awards Semi-Finalist Best New Restaurant.

Our brick and mortar opened in April 2023 in the Avondale neighborhood. 6 months into operating, The New York Times Restaurant List included Thattu in the 50 places in the US that they're most excited about right now!

We are currently seeking part time line cooks who are passionate, creative and care deeply about the food they create.

I Want to Work Here

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