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Kitchen Porter
Kappo Masa
976 Madison Ave, New York, NY 10075, United States
Kappo Masa hiring Kitchen Porter in New York, NY

Kappo Masa hiring Kitchen Porter in New York, NY

Kitchen Porter

Kappo MasaMore Info

976 Madison Ave, New York, NY 10075, United States
Full Time • Hourly ($20.00)
Expired: Dec 28, 2025

Sorry, this job expired on Dec 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Overview

Kappo Masa NY is seeking a dedicated and hardworking Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and efficiency within the kitchen, as well as supporting chefs and kitchen staff in food preparation and service. This position offers a lot of potential and growth within the Company.

Primary Responsibilities Include, but not Limited to:

· Cleaning and sterilizing countertops, kitchen walls, stoves, ovens, grills and sinks.

· Cleaning the entire kitchen once it is closed to ensure it is ready for the next day.

· Maintaining food storage areas like freezers and refrigerators.

· Receiving deliveries and organizing them in the kitchen.

· Washing cutlery and glassware, pots, cutting boards and pans or utilizing the dishwasher depending on the equipment being washed

· Providing assistance to the Prep Cooks and other kitchen staff as needed.

· Supporting the Chef de Cuisine in basic food preparation like cutting ingredients, peeling and washing food items.

· Following New York Department of Health standards, procedures, and protocols when completing tasks.

· Complying with all Company guidelines, training procedures, and performance expectations.

· Regularly attending to your shifts and complying with the Company’s protocols regarding all absences and tardiness.

· Handling all Company curated plateware and glassware with meticulous regard and care.

· Communicating with BOH or FOH management regarding all breakage.

· Assure all equipment is operating accordingly and communicating with management when there is a maintenance issue.

Knowledge, Skills and Abilities Required:

· 2+ years of experience as a Kitchen Porter.

· Strong interpersonal skills.

· Knowledge of New York Department of Health standards and protocols.

· Analytical skills - the ability to compare, contrast and quality check work.

· Strong verbal communication skills.

· Familiar with hospitality industry’s best practices.

· Language Skills – Fluency in English is necessary to perform the job.

 
 

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Cleaning and Sterilizing Kitchen Equipment

Attention to Detail

Maintaining cleanliness in the kitchen

Time Management

Organizing Food Storage Areas

Teamwork

Receiving and Organizing Deliveries

Adaptability

Washing Dishes and Kitchen Equipment

Problem Solving

Assisting in Food Preparation

Customer Service Orientation

Following Health Standards and Protocols

Ability to Work Under Pressure

Communication Skills

Organizational Skills

Analytical Skills

Physical Stamina

Knowledge of Hospitality Industry Best Practices

Reliability

Fluency in English

Ability to follow instructions

Safety Awareness

Multitasking

Basic Cooking Skills

Maintenance Awareness

Read more

View Job Description

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Japanese, Sushi

Fine Dining

1 Employee Recommendation

Part of Masa Restaurant Group

Legendary chef Masayoshi Takayama, known as Masa, and art dealer Larry Gagosian developed a friendship more than 30 years ago in Los Angeles when Gagosian frequented Masa's renowned restaurant, Ginza Sushi-ko. Kappo Masa is a realization of their desire to collaborate creatively and to offer a sophisticated dining experience with a contemporary perspective on traditional Japanese ingredients and materials.

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