Required Years of Experience
3 years
Job Details
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
We are looking for a Passionate and Experienced CHEFS and Back of the House leaders
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
December 2025
BACK OF THE HOUSE Current Jib Openings:
- HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K
- EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K
- EXECUTIVE CHEF - New Opening - Modern Italian Cuisine Fine Dining - Soho/Tribeca - $140K/150K
- EXECUTIVE CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $100/120K
- HEAD CHEF/CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho - $120K/140K
- CHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $110-$140K + Bonus
- CULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85/95K + Bonus - Filled!
- CHEF DE CUISINE - Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90/115K
- CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
- EXECUTIVE SOUS CHEF/CDC - Seafood-focused large Restaurant - very busy operations - Chelsea - $90/95K
- EXECUTIVE SOUS CHEF - Farm to table very busy established Restaurant Group - Chelsea - $85/95K
- KITCHEN MANAGER - Busy Middle Eastern Cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
- KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
- SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75/85K
- SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75/90K - Filled!
- SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets/Restaurants - Midtown East/Bryant Park - $70/80K
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
- EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K
- PASTRY SOUS CHEF - Upscale Members Only Club - Upper East Side - $65-$75k
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All Immediate Hiring!
Please email us with a copy of your resume to:
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If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our +420
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https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($80,000.00 - $140,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Passionate
Culinary Operations
Outgoing
Culinary Expertise
Leadership
Creativity in Menu Development
Service Focused
Ability to work in fast paced environments
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Recruiting Agency
Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.
"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
