Pastry Cook

SOMOS Hospitality Group, the team behind award-winning projects in Chicago, such as TZUCO, a contemporary Mexican restaurant located in the heart of River North.

Created by Michelin-starred Chef Carlos Gaytán, Tzuco blends French technique with the bold flavors of Mexico. We are currently seeking a Pastry Cook to join our acclaimed culinary team.

Title: Pastry Cook

Job Summary: We are seeking a skilled and dedicated Pastry Cook to join our dynamic culinary team. As a pastry cook, you will play a key role in crafting high-quality desserts and baked goods with consistency and precision. Your attention to detail, creativity, and ability to work efficiently in a fast-paced kitchen environment will help elevate our guests’ dining experience through exceptional pastry execution.

Responsibilities:

• Prepare and cook menu items according to recipe specifications and established standards.
• Set up and stock stations with all necessary supplies and ingredients.
• Ensure food preparation areas are clean, sanitized, and organized.
• Follow proper food handling and safety procedures to maintain health and sanitation standards.
• Coordinate and communicate effectively with other kitchen staff to ensure smooth and efficient operations.
• Monitor food quality and presentation throughout the cooking process.
• Adhere to portion control guidelines to minimize waste and maximize profitability.
• Collaborate with the culinary team to maintain an effective and positive work environment.

Requirements:

• Proven experience as a pastry cook or in a similar role.
• Knowledge of pastry techniques, food preparation, and kitchen equipment.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• Food handling certification or willingness to obtain one.
• Good eye for detail, with a focus on presentation. 
• Ability to read and follow recipes precisely.

Preferred Qualifications:

• Experience working in a restaurant or hospitality industry.
• Knowledge of various cuisines and the ability to adapt to diverse menu offerings.
• Ability to handle high-stress situations and maintain composure.

If you are a dedicated and passionate pastry cook who thrives in a collaborative kitchen environment, we would love to hear from you. Join our team and help us create memorable dining experiences for our valued customers.