SERVER JOB DESCRIPTION FOR AD
Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza team are accepting resumes for hard working and dedicated Captains to join the front of house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list.
We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays.
You must be able to work weekends.
Aziza server applicants should qualify for the following criteria:
- Experience as a professional server in an upscale-casual fine dining establishment
- Strong wine knowledge
- Strong spirits knowledge
- Knowledge of all menu items and food preparation techniques
- Self starter with excellent verbal & written communication skills
- Ability to take direction and be a team player
- Respectful to others, maintain a positive work environment with coworkers & guests.
- Please, no egos
- Maintain a level of organization, sense of urgency, and attention to detail
- A firm understanding of current sanitation practices and health department standards
- Current Food Handler Card
- Responsible Beverage Service certificate
Job Responsibilities
- Set-up of entire restaurant daily: including but not limited to moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc..
- Break down and clean up of the dining rooms and bar
- Must be able to work weekends and at least one brunch shift
- Must regularly lift and / or move up to 50 pounds
- Be comfortable working outside
Benefits
- We offer competitive pay
- Insurance benefits are available for full time employees
- Commuter benefits
- Family Meal provided during shift
2017
