Required Years of Experience
1 year
Job Details
Suraya is searching for a sous chef to join our team. We are a strong team that loves working together and takes an immense amount of pride in our restaurant. We are looking for somone who is passionate about what they do who and is looking for a long term home where they can grow.
Our menu features traditional lebanese dishes refined with modern technique using high quality ingredients. Our kitchen features a custom coal fired grill and a wood burning bread oven. We take pride in turning out high volume food with the finesse and consistency of fine dining.
An ideal candidate
- Understands the importance of maintaining a positive and healthy kitchen culture
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Be a natural cook who excels in high volume and never plates without tasting
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Enjoys teaching and motivating young cooks
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Embraces the challenges of making simple technique driven food
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Is career driven and looking for a long term job where they can grow
Benefits include
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Highly competitive salary
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Health insurance
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Paid time off
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Company dining benefits
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Vast growth potential with an expanding restaurant group
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Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Passion for cooking
Teamwork
Experience With Traditional Lebanese Dishes
Collaboration
Ability to Work With High Quality Ingredients
Experience With Custom Coal Fired Grill and Wood Burning Bread Oven
Adaptability
Ability to Handle High Volume Food Production
Read more
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Part of Defined Hospitality Group
A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.
The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.
The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.
The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.
