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1 Vanderbilt Avenue, New York, NY

Sommelier

Jōji More Info

1 Vanderbilt Avenue, New York, NY

Full Time • Hourly ($16.50) plus tips

Expired: Dec 26, 2025

Sorry, this job expired on Dec 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Dinex Group, is looking for an Experienced Sommelier for Joji, the Michelin Star Omakase restaurant.

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.

The Sommelier is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of wine/sake pairings and should always be present on the floor making sure that service runs smoothly.

Skills, Abilities and Experience:

Sake and Wine with the food pairing knowledge
Sake/Wine/Whisky base cocktail knowledge A+
Glassware knowledge
2 years of fine dining experience (Japanese restaurant preferred).
Maintain a professional demeanor at all times

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Knowledge of Japanese Food and Service Standards

Understanding of Japanese Cuisine

Strong Customer Service Skills

Wine Knowledge

Knowledge of Service Standards

Food and Beverage Pairing

Ability to Work Collaboratively With a Team

Read more

View Job Description

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Jōji

Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards / Distinctions

2025

2024

2023

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