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Server Assistant
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Server Assistant in New York, NY

Le Pavillon hiring Server Assistant in New York, NY

Server Assistant

Le PavillonMore Info

1 Vanderbilt Avenue, New York, NY
Full Time • Hourly ($17.00) plus tips
Expires: Jan 26, 2026

1963 people viewed

Required Years of Experience

2 years


Job Details

The Server Assistant at Le Pavillon is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. 


They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

Competencies:

  • Customer Centric
  • Professional Communication Proficiency
  • Strong Time Management Skills
  • General knowledge and interest in food and wine with a desire to learn and grow
  • Actively practice food safety procedures
  • Able to take direction and complete tasks
  • Organizational skills with careful attention to detail
  • Pleasant demeanor and professional composure
  • Impeccable grooming as defined by management and dress code
  • Knowledge of tableside etiquette in an upscale environment
  • Punctual with a strong sense of urgency and work ethic with the ability to multitask
  • A warm, compassionate, and team-focused approach
  • Ability to lift up to 25lbs if necessary
  • Stand for long periods during service

Position requires:

  • Full availability - daytime hours, evening hours and weekends
  • Reference check


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Ability to work in a fast paced environment

Communication

Strong customer service orientation

Service Procedures

Adaptability to Changing Situations

Fine Dining Service

Attention to cleanliness and hygiene standards

Team collaboration and support

Effective listening skills

Problem Solving Skills

Ability to manage stress

Commitment to Continuous Learning

Flexibility in scheduling

Strong Work Ethic

Ability to follow instructions

Positive Attitude

Time Management in a Busy Setting

Physical Stamina

Read more



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French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards / Distinctions
2026
2025
2024
2025
2023
2023
2023
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2022
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