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Line Cook
The Majestic
921 South Beacon Street, San Pedro, CA
The Majestic hiring Line Cook in Los Angeles, CA

The Majestic hiring Line Cook in Los Angeles, CA

Line Cook

The MajesticMore Info

921 South Beacon Street, San Pedro, CA
Part Time • Hourly ($19.00 - $25.00) plus tips
Expired: Dec 26, 2025

Sorry, this job expired on Dec 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you. Questionnaire Link: https://forms.gle/5G9tgfKQodJg6AU99

San Pedro, CA. FULL-TIME

ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.

DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.
 

DESIRED QUALIFICATIONS:
● Relevant fine dining and upscale casual training and experience
● Knowledge of restaurant operations, food safety standards and kitchen equipment.
● Comfortable interfacing with customers
● Ability to follow instructions, work quickly, and multitask.
● Attention to detail.
● Self Motivated.
● Physical Demands: 
--work and stand long hours and handle a fast-paced environment
--lift and carry heavy items (e.g., boxes, containers, equipment).
--Ability to work in hot, noisy, and sometimes stressful environments.
--Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
--May work evenings, weekends, and holidays depending on the restaurant’s hours.
● Enthusiasm for and (ideally) experience in performing arts
● Strong communication skills
 
RESPONSIBILITIES (Line Cook):
● Food Prep, Setup & Cleanup
● Cooking, Quality Control & Inventory Management
 Toast Point of Sale System Use
● Additional tasks and assignments may be directed by your manager

Compensation Details

Compensation: Hourly ($19.00 - $25.00) plus tips


Required Skills

Teamwork

Customer Service Orientation

Adaptability

Adaptability to Changing Environments

Time Management

Attention to Detail

Problem Solving Skills

Creativity

Creativity in Performance Arts

Problem Solving

Ability to Handle Stress

Stress Management

Physical Stamina

Interpersonal Skills

Ability to Work Under Pressure

Flexibility in scheduling

Organizational Skills

Performance Skills

Ability to Learn Quickly

Culinary Skills

Passion for the Arts

Read more

View Job Description

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