Sous Chef

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. It's a revival of the Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

We are currently seeking a Sous Chef  who is interested in working with a large, collaborative, cohesive culinary unit executing amazing fare made with high-quality ingredients and integrity.  

This position offers a comprehensive package including: 

• A base salary range of $70,000 - $80,000

• Quarterly bonus program 

• Referral bonus programs 

• Paid vacation and sick time 

• Medical, dental, and vision benefits coverage 

• Dining discounts at over 25 affiliated STARR Restaurants 
  - and more! 

Desired Qualifications: 

• Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens  

• Prior experience training and leading a large hourly culinary team  

• Passion for training and development of others  

• Attention to details of food quality, preparation, and presentation  

• Flexible and adaptive to rapidly changing priorities and work demands 

• Strong written and computer skills

The Occidental is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.