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The Alinea Group hiring TAG Tour: M by The Alinea Group - FOH Opportunities in Chicago, IL

TAG Tour: M by The Alinea Group - FOH Opportunities

The Alinea GroupMore Info

Chicago, IL
Seasonal • Hourly ($12.00 - $17.00) plus tips
Expired: Dec 25, 2025

Sorry, this job expired on Dec 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join M by The Alinea Group, a pop-up collaboration between The Alinea Group & Big Sky Resort
Front of House Positions

The Alinea Group is proud to partner with Big Sky Resort for an exciting restaurant residency in Big Sky, Montana this winter season. We’re seeking passionate, detail-oriented hospitality professionals to help bring an exceptional dining experience to one of the country’s most beautiful winter destinations.

Please note: We do not have any open roles for the pop-up as of now. However, we understand that with the opening of a new restaurant, additional hands may be needed later into the pop-up. If you are interested in being considered for future opportunities for our pop-up in Big Sky, MT, we encourage you to apply.

About the Role

We anticipate hiring for a variety of FOH positions, including:

      • Server Assistants ($15.50/hour + tips)
      • Servers ($12.00/hour + tips)
      • Senior Servers ($12.50/hour + tips)
      • Expeditors ($17.00/hour + tips)
      • Sommeliers ($13.00/hour + tips)
      • Hosts ($17.00/hour + tips)
      • Bartenders ($12.00/hour + tips)
      • *Each role is assigned "tip points." Higher level positions receive a higher tip point range.
    Big Sky Season Details
    • Season Dates: Beginning of December through End of March
    • Schedule: 5 working days per week in a 7-day operation
    • Availability: Must be available for peak holiday service, including Christmas and New Year's
    • Residency: Full-time residency in Big Sky is required during the season
    • Employment Status: Temporary Full-Time, employed by the Big Sky Resort’s operating company for the duration of the winter season
    What We’re Looking For
    • Proven hospitality experience and a commitment to excellence
    • Strong work ethic and adaptability in a fast-paced, seasonal environment
    • Team-first attitude, especially during high-demand periods
    • Genuine enthusiasm for food, beverage, and guest experience
    Ready to Be Considered?

    While we are not currently hiring for the pop-up, we invite you to express your interest. As staffing needs evolve throughout the season, we may reach out to candidates who have applied.

    If you’d like to be considered for potential future openings, please apply and stay connected with The Alinea Group.


    Compensation Details

    Compensation: Hourly ($12.00 - $17.00) plus tips


    Required Skills

    Ability to Work Under Pressure

    Strong Communication Skills

    Customer Service Orientation

    Collaboration With Team Members

    Time Management Skills

    Problem Solving Skills

    Attention to Detail

    Ability to Work Collaboratively

    Flexibility in scheduling

    Passion for the Hospitality Industry

    Ability to Handle High Demand Periods

    Ability to Learn Quickly

    Positive Attitude

    Willingness to Learn

    Willingness to Take Initiative

    Ability to Handle Multiple Tasks

    Ability to Multitask

    Commitment to Teamwork

    Cultural Awareness in Food and Beverage

    Read more


    View Job Description

    Open Jobs From The Alinea Group

    Open Call Hiring Event
    Full Time • Hourly ($19.50 - $26.50)
    Require min. 1 year of experience

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    Restaurant Group

    Part of The Alinea Group

    Alinea, Next Restaurant, The Aviary and Roister

    Founded by Chef Grant Achatz and Nick Kokonas

    Located in Chicago, IL

    Open Jobs From The Alinea Group
    Open Call Hiring Event