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The Alinea Group hiring TAG Tour: M by The Alinea Group - Culinary Opportunities in Chicago, IL

TAG Tour: M by The Alinea Group - Culinary Opportunities

The Alinea GroupMore Info

Chicago, IL
Seasonal • Hourly ($22.50 - $26.00) plus tips
Expired: Dec 25, 2025

Sorry, this job expired on Dec 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join M by The Alinea Group, a pop-up collaboration between The Alinea Group & Big Sky Resort
Back of House (Culinary) Positions

The Alinea Group is proud to partner with Big Sky Resort for an exciting restaurant residency in Big Sky, Montana this winter season. We’re seeking passionate, detail-oriented culinary professionals to help bring an exceptional dining experience to one of the country’s most beautiful winter destinations.

Please note: We do not have any open roles for the pop-up as of now. However, we understand that with the opening of a new restaurant, additional hands may be needed later into the pop-up. If you are interested in being considered for future opportunities for our pop-up in Big Sky, MT, we encourage you to apply.

About the Role

We anticipate hiring for a variety of culinary positions, including:

      • Commis Chef ($22.50/hour)
      • Chef de Partie ($24.00/hour)
      • Tournant Chef ($26.00/hour)
      Big Sky Season Details
      • Season Dates: Beginning of December through End of March
      • Schedule: 5 working days per week in a 7-day operation
      • Availability: Must be available for peak holiday service, including Christmas and New Year's
      • Residency: Full-time residency in Big Sky is required during the season
      • Employment Status: Temporary Full-Time, employed by the Big Sky restaurant’s operating company for the duration of the winter season
      What We’re Looking For
      • Proven culinary experience and a strong commitment to excellence
      • Adaptability in a fast-paced, seasonal environment
      • A team-first mindset, especially during high-demand periods
      • Genuine enthusiasm for food, beverage, and guest experience
      Ready to Be Considered?

      While we are not currently hiring for the pop-up, we invite you to express your interest. As staffing needs evolve throughout the season, we may reach out to candidates who have applied.

      If you’d like to be considered for potential future openings, please apply and stay connected with The Alinea Group.


      Compensation Details

      Compensation: Hourly ($22.50 - $26.00) plus tips

      Benefits & Perks: 401k, Dining Discounts


      Required Skills

      Ability to Work Under Pressure

      Time Management Skills

      Collaboration skills

      Attention to Detail

      Customer Service Orientation

      Willingness to Learn

      Flexibility in scheduling

      Problem Solving Skills

      Creativity in Culinary Presentation

      Ability to Work in Diverse Teams

      Ability to follow instructions

      Commitment to Teamwork

      Creativity in Food Preparation

      Ability to Handle High Demand Situations

      Strong Communication Skills

      Ability to Handle Multiple Tasks

      Strong Work Ethic

      Ability to Adapt to Changing Environments

      Read more


      View Job Description

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      Restaurant Group

      Part of The Alinea Group

      Alinea, Next Restaurant, The Aviary and Roister

      Founded by Chef Grant Achatz and Nick Kokonas

      Located in Chicago, IL