Busser

Responsibilities:

• Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests
• Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties
• Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
• Ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service

• Professional, articulate, friendly, and punctual
• Deep knowledge of food service
• Possesses and exhibits the drive to provide exceptional service. 
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
• 2-3 years experience in an upscale restaurant a must
• Experience in high-volume restaurants a plus