Host

Reports To: General Manager / Floor Manager

We are seeking a warm, confident, and highly organized Host to be the first point of contact for guests. This role sets the tone for the entire experience and requires someone who is personable, professional, and able to manage a high-volume environment with ease. The Host will greet guests, manage reservations and waitlists, coordinate flow with the floor team, and ensure every guest feels valued from the moment they arrive.

• Greet all guests with a welcoming, upbeat attitude

• Manage the reservation system, waitlist, and walk-ins efficiently

• Maintain organized and accurate guest seating rotations

• Communicate wait times clearly and honestly

• Escort guests to tables and provide initial menus or guidance

• Coordinate closely with managers, servers, and security to manage guest flow

• Prioritize VIPs, special requests, and large parties based on internal guidelines

• Handle phones, emails, and inquiries with professional communication

• Maintain a clean and organized host desk, entryway, and guest line area

• Uphold hospitality standards and represent the brand’s tone and energy

• Assist with additional tasks during peak times as needed

• Previous host, front desk, or customer service experience preferred

• Strong communication and interpersonal skills

• Ability to remain calm and professional in a busy environment

• Experience with reservation platforms (Resy, OpenTable, SevenRooms, etc.) is a plus

• Professional appearance and demeanor

• Ability to multitask and problem-solve quickly

• Reliable, punctual, and team-oriented

• Ability to stand for long periods

• Ability to lift up to 20 lbs if needed

• Comfortable working nights, weekends, and holidays

• Competitive hourly pay + tip share (if applicable)

• Opportunities for growth within the venue and company

• Staff meals and supportive team culture

• Be part of a standout bar concept in DTLA with strong brand identity and guest experience focus