Line Cook

• Prepare, cook, and plate menu items according to restaurant standards and recipes

• Ensure dishes are consistent in taste, temperature, and presentation

• Maintain high standards of food safety, handling, labeling, and storage

Cleanliness & Safety

• Ensure all kitchen areas, equipment, and tools are cleaned and sanitized regularly

• Follow and enforce all food safety and health department guidelines

• Maintain organized workstations, walk-in, dry storage, and prep areas