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Captain
Hwaro
776 8th Avenue, New York, NY
Hwaro hiring Captain in New York, NY

Hwaro hiring Captain in New York, NY

Captain

HwaroMore Info

776 8th Avenue, New York, NY
Full Time • Hourly ($11.00) plus tips
Expired: Mar 23, 2026

Sorry, this job expired on Mar 23, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Hwaro is a chef’s counter dining experience within Gui Steakhouse, featuring a curated Chef’s fine dining tasting menu experience. It’s an intimate sophisticated chef’s counter. It’s an open kitchen concept that provides an effective energy between the chefs, guests and the service team. Hwaro offers a tasting menu of the best quality meat and seasonal ingredients. 

Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Historically, the hwaro was placed at the center of the home—where meals were shared, stories exchanged, and bonds deepened around the fire. That sense of connection and comfort is woven into every part of the experience.

Chef Sungchul Shim’s menu reflects a deep respect for Korean culinary tradition while embracing the broader flavors and ingredients of East Asia. Dishes are crafted with time-honored techniques like fermentation and charcoal grilling, paired with modern elements such as interactive chef’s counter service, refined presentation, and globally inspired flavor pairings. Seasonal and local ingredients shape the rhythm of the menu, offering a sense of place and time with every course.

The menu at Hwaro offers to unfold gradually—building warmth, depth, and surprise—just like a conversation around the fire.

We are currently looking for Front of House Staff to join our team!

Duties/Responsibilities:

  • Must be able to lift up to 50lbs
  • Take food and drink orders from customers accurately and with a positive attitude.
  • Knowledge of POS and reservation Platform (Tock / Opentable / Toast POS)
  • Engage with customers in a friendly manner
  • Ensure tables are enjoying their meals and take action to correct any problems

Qualifications:

  • 2+ year of hospitality experience in fine-dining establishment is preferred. 
  • Michelin starred restaurant experience is preferred 
  • Knowledge of food and beverage safety procedures 
  • Knowledge of Korean cuisine is a plus
  • A positive attitude and ability to work well under pressure
  • Ability to work in a fast-paced environment and acomplish tasks in a timely manner
  • Fluent in English
  • Exceptional interpersonal skills
  • Multi-tasking abilities

Compensation/Benefits:

  • Hourly ($11) plus tips
  • 401K
  • Health Insurance
  • Commuter Benefits
  • Dining Discounts at company restaurants

Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Customer Service Skills

Team Collaboration

Teamwork

Attention to Detail

Problem Solving Skills

Adaptability

Cultural Awareness

Time Management

Communication Skills

Culinary Knowledge

Stress Management

Work Ethic

Positive Attitude

Creativity in Service

Physical Stamina

Knowledge of Fine Dining Standards

Organizational Skills

Ability to build rapport with guests

Sales Skills

Conflict Resolution skills

Knowledge of Seasonal Ingredients

Creativity

Read more

View Job Description

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Korean, New American, Steakhouse

Fine Dining

Part of Sung Shim Food Group