Executive Chef

NOW HIRING: EXECUTIVE CHEF – FINE DINING

We are seeking a highly qualified Executive Chef with a passion for authentic, elevated cuisine and a proven track record in fine dining. Candidates must have a minimum of 5 years of experience in high-end restaurants and the ability to lead a professional kitchen with excellence, creativity, and consistency.

Celebrating over 14 years in business, our establishment is committed to delivering exceptional culinary experiences and maintaining the highest standards of hospitality.

Requirements:

• Minimum 5 years fine-dining chef experience (Executive or Sous Chef level)

• Strong leadership and kitchen management skills

• Advanced knowledge of Italian cuisine preferred (not required)

• Ability to create innovative menus while maintaining classic techniques

• English proficiency required; Italian language skills a plus

Immediate availability is preferred.

If you are passionate about fine dining and dedicated to your craft, we’d love to hear from you.