Support Staff
Palm Vintage
1414 South Penn Square, Philadelphia, PA
Sorry, this job expired on Feb 9, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
- Restock and organize: Replenish liquors, beer, wine, ice, and other supplies at the bar stations.
- Clean and maintain: Wash and restock glassware, wipe down surfaces, clean up spills immediately, and remove dirty dishes and glasses from tables.
- Manage trash and recycling: Empty trash and recycling bins as they fill up.
- Assist with orders: Help bartenders with order-taking, inputting orders into the POS system, and preparing some drinks.
- Opening duties: Prepare the bar by stocking it, organizing liquor shelves, and preparing juices, mixers, and garnishes.
- Closing duties: Help break down the bar, which includes cleaning all surfaces, washing dishes, mopping floors, and cleaning coolers.
- Stock management: Receive and properly store deliveries of liquor and other supplies, rotating products to maintain freshness.
- Equipment maintenance: Ensure equipment like blenders and coffee makers are working properly and assist with simple troubleshooting.
- Garnish and mix preparation: Prepare fresh fruit and juice mixes needed for cocktails.
- Heavy lifting: Change beer kegs, a physically demanding task that involves removing empty ones and stocking new ones.
- Table maintenance: Clear dirty dishes, silverware, and glasses from tables; wipe down surfaces; and set tables with clean silverware, napkins, and glassware for the next guests.
- Cleaning and sanitation: Keep the dining area and work stations clean by sweeping or vacuuming floors, wiping down chairs, and removing trash.
- Stocking and replenishment: Restock service stations with items like napkins, silverware, and condiments. Refill water and other beverages as needed.
- Support for servers: Assist servers with carrying food and drinks to tables and respond to their requests to ensure guest satisfaction.
- Guest assistance: Help guests with their needs, such as refilling drinks or cleaning up spills.
- Side work: Complete various tasks such as polishing glassware and silverware, folding napkins, and preparing for the next shift.
- Operational flow: Help maintain the flow of the restaurant by turning tables quickly, which allows servers to focus more on guests and reduces wait times.
- Following procedures: Adhere to all safety, sanitation, and company policies.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Attention to Detail
Time Management
Physical Stamina
Teamwork
Customer Service Orientation
Problem Solving
Multitasking
Communication Skills
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