Support Staff
Palm Vintage
1414 South Penn Square, Philadelphia, PA
261 people viewed
Required Years of Experience
2 years
Job Details
- Restock and organize: Replenish liquors, beer, wine, ice, and other supplies at the bar stations.
- Clean and maintain: Wash and restock glassware, wipe down surfaces, clean up spills immediately, and remove dirty dishes and glasses from tables.
- Manage trash and recycling: Empty trash and recycling bins as they fill up.
- Assist with orders: Help bartenders with order-taking, inputting orders into the POS system, and preparing some drinks.
- Opening duties: Prepare the bar by stocking it, organizing liquor shelves, and preparing juices, mixers, and garnishes.
- Closing duties: Help break down the bar, which includes cleaning all surfaces, washing dishes, mopping floors, and cleaning coolers.
- Stock management: Receive and properly store deliveries of liquor and other supplies, rotating products to maintain freshness.
- Equipment maintenance: Ensure equipment like blenders and coffee makers are working properly and assist with simple troubleshooting.
- Garnish and mix preparation: Prepare fresh fruit and juice mixes needed for cocktails.
- Heavy lifting: Change beer kegs, a physically demanding task that involves removing empty ones and stocking new ones.
- Table maintenance: Clear dirty dishes, silverware, and glasses from tables; wipe down surfaces; and set tables with clean silverware, napkins, and glassware for the next guests.
- Cleaning and sanitation: Keep the dining area and work stations clean by sweeping or vacuuming floors, wiping down chairs, and removing trash.
- Stocking and replenishment: Restock service stations with items like napkins, silverware, and condiments. Refill water and other beverages as needed.
- Support for servers: Assist servers with carrying food and drinks to tables and respond to their requests to ensure guest satisfaction.
- Guest assistance: Help guests with their needs, such as refilling drinks or cleaning up spills.
- Side work: Complete various tasks such as polishing glassware and silverware, folding napkins, and preparing for the next shift.
- Operational flow: Help maintain the flow of the restaurant by turning tables quickly, which allows servers to focus more on guests and reduces wait times.
- Following procedures: Adhere to all safety, sanitation, and company policies.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Attention to Detail
Time Management
Physical Stamina
Teamwork
Customer Service Orientation
Problem Solving
Multitasking
Communication Skills
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