Dishwasher

Dishwasher – Back of House Operations

We are looking for a reliable and hardworking Dishwasher to join our kitchen team. The ideal candidate is fast, organized, and understands the importance of cleanliness in a high-quality restaurant.

• Wash and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen equipment

• Maintain a clean and organized dishwashing station

• Operate commercial dishwashing machines safely

• Keep floors clean and dry at all times

• Dispose of trash and recyclables properly

• Assist chefs with basic prep (such as peeling or organizing items) when required

• Restock clean dishes and utensils to their designated stations

• Follow all food safety and hygiene standards

• Support the kitchen team to ensure smooth service during peak hours

• Ability to work in a fast-paced environment

• Good physical stamina (standing, lifting, bending)

• Positive attitude and strong work ethic

• No experience required — training provided

• Friendly, respectful kitchen environment

• Growth opportunities in culinary and hospitality

• Meals provided

• Competitive pay
  
  Contact 3212345075 or [email protected]