Captain

Demonstration of Mastery of All Food and Beverage Menu Items

Attention to Detail

Fluency of All Ingredients and Preparations

Team Leadership

Ability to Make Recommendations According to Guest Preferences

Effective Communication

Strong Wine Knowledge

Time Management

Ability to Follow and Lead the Team on Steps of Service With Efficiency and Grace

Problem Solving

Maintain a Sense of Urgency Throughout Service

Adaptability

Ability to Work Under Pressure

Anticipate guest needs

Customer Relationship Management

Maintain Constant Communication With Colleagues, Management, and Kitchen

Continuous improvement mindset

Physical Stamina

High Standards of Cleanliness and Appearance Throughout the Restaurant

Service Orientation

Eagerness for Continuous Learning and Growth

Stress Management

Inspection Skills for Dining Room and Table Settings

Interpersonal Skills

Customer Service and Sales Experience

Initiative

Upbeat, Outgoing, and Warm Personality

Work Ethic

Multitasking and Excellent Organizational Skills

Positive Attitude

Ability to Build Strong Relationships With Guests

Commitment to Hygiene and Safety Standards

Ability to stand or walk for long periods of time

Ability to Balance & Carry Multiple Plates, Glass Racks and/or Glasses

Lift Objects Up to 30 Lbs

Hold a Current Food Handler’s License or Obtain Within a Month of Hire

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