Required Years of Experience
4 years
Job Details
We are seeking an enthusiastic and capable Sommelier to join our exceptional team of service leaders!
Le Jardinier is a collaborative culinary experience crafted by the global hospitality group The Bastion Collection and Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French Chef Joël Robuchon.
Influenced by his 18 years immersed in Japanese culture, Chef Alain designed Le Jardinier as a tribute to the philosophy of seasonality that is deeply ingrained in Japanese cuisine. WITH MENUS MIRRORING THE NATURAL RHYTHM OF THE SEASONS, dishes constantly evolvE based on the best available ingredients.
The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York as well as within the Bastion Collection.
Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.
Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Enthusiasm
Strong Communication Skills
Capability
Teamwork
Attention to Detail
Knowledge of Wine and Food Pairings
Professionalism
Adaptability
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Part of The Bastion Collection
Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.
Awards / Distinctions
20232022
2021202120202020
