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Dishwasher/Porter
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Dishwasher/Porter in Miami, FL

Carbone - Miami hiring Dishwasher/Porter in Miami, FL

Dishwasher/Porter

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Hourly ($16.00)
Expired: Dec 21, 2025

Sorry, this job expired on Dec 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring Porters/Dishwashers to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

  • Maintain cleanliness of Back of House and Front of House areas
  • Clean and sort all dishes and flatwear
  • Mop and take out trash as necessary
  • Wash and disinfect appliances, display case, work surfaces, floors, walls
  • Replenish cleaning materials, soap, paper towels and toilet paper
  • Perform all other duties as assigned

REQUIREMENTS:

  • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role. 
  • High school diploma preferred but not required
  • Dependable, hard-working, and punctual a must
  • Ability to lift up to 50 lbs
  • Open availability a must - both daytime and overnight schedules available

COMPENSATION: $16.00 hourly

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Maintaining Cleanliness of Back of House and Front of House Areas

Ability to work in a fast paced environment

Maintain Cleanliness of Back of House and Front of House Areas

Attention to Detail

Cleaning and Sorting Dishes and Flatware

Teamwork

Cleaning Dishes and Flatware

Problem Solving

Time Management

Organization

Clean and Sort All Dishes and Flatware

Physical Stamina

Replenish Cleaning Materials, Soap, Paper Towels and Toilet Paper

Work Ethic

Adaptability

Reliability

Washing and Disinfecting Appliances, Display Case, Work Surfaces, Floors, Walls

Flexibility

Customer Service Orientation

Initiative

Mopping and Taking Out Trash

Safety Awareness

Problem Solving Skills

Mop and Take Out Trash as Necessary

Communication Skills

Washing and Disinfecting Appliances, Work Surfaces, Floors, Walls

Organizational Skills

Wash and Disinfect Appliances, Display Case, Work Surfaces, Floors, Walls

Ability to follow instructions

Replenishing Cleaning Materials

Multitasking

Replenish Cleaning Materials, Soap, Paper Towels, and Toilet Paper

Basic Cleaning Skills

Ability to Lift up to 50 Lbs

Knowledge of Sanitation Practices

Dependable, Hard Working, and Punctual

Willingness to Learn

Open Availability for Both Daytime and Overnight Schedules

Open Availability Including Daytime and Overnight Schedules

Read more


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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