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Cena Catering DBA Tasty Table Catering  hiring Executive Catering Chef in Berwyn, PA

Executive Catering Chef

Cena Catering DBA Tasty Table Catering More Info

10 Leopard Road, Berwyn, PA
Full Time • Salary/Hourly (Based on Experience)
Expired: Dec 21, 2025

Sorry, this job expired on Dec 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Executive Catering Chef

Reports To: General Manager & Ownership Group
Employment Type: Full-Time

 

Position Summary

The Executive Catering Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and safety. This role involves menu development, cost control, staff leadership, and maintaining compliance with health and sanitation regulations.  There is a great deal of planning and timing that must go into this role. Being able to know how long each parties orders’ will take to prepare, how many staff are needed based on orders for the week, what food to purchase, etc.

We are growing rapidly and need someone who will be instrumental to the vision of creating a hospitality first mindset for both the entire staff of the company and every customer we serve. 

Key Responsibilities

  • Menu Development: Create innovative, seasonal menus that align with the brand and customer preferences.
  • Food Quality & Consistency: Ensure all dishes meet established standards for taste, presentation, and portion control.  At Tasty Table our food is many times the Star of the Show!!
  • Inventory & Cost Management: Monitor food costs, manage inventory, and reduce waste while maintaining profitability.
  • Team Leadership: Recruit, train, and supervise kitchen staff; foster a positive and productive work environment.  Offer coaching on proper cooking techniques and divide the daily tasks among the team.
  • Scheduling & Workflow: Organize kitchen operations to ensure efficiency during peak service times.
  • Compliance: Maintain strict adherence to health, safety, and sanitation standards.
  • Equipment Maintenance: Ensure all kitchen equipment is properly maintained and serviced.  Work directly with GM on Maintenance issues. 

 

 

 


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


Required Skills

Culinary Creativity

Attention to Detail

Time Management

Financial Acumen

Staff Training and Development

Problem Solving

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Leadership

Adaptability

Customer Focus

Strategic Planning

Collaboration

Quality Control

Read more

View Job Description

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Corporate Catering, Event Catering, Corporate Dining, Special Events Company, Food Service

Whether you’re planning a wedding, corporate event, holiday celebration, or social gathering, we’re here to turn your special occasion into an unforgettable experience. From the initial planning stages to the final moments of your event, our dedicated catering team ensures every detail is flawlessly executed. Let us handle the logistics so you can relax and enjoy every moment with your guests