Maitre D

Nura is seeking an exceptional Maître D to join our team and help shape the guest experience. Our ideal candidate is a seasoned hospitality professional with a warm, confident presence, impeccable attention to detail, and the ability to create a seamless and elevated service environment.

At Nura, we pride ourselves on thoughtful hospitality, a vibrant and welcoming atmosphere, and a commitment to excellence across every touchpoint. We’re looking for a professional who embodies grace under pressure and who cares deeply about the guest journey - from the moment they walk through the door to their final goodbye.

• Serve as the face of Nura, warmly welcoming every guest and ensuring a memorable, high-caliber experience.

• Manage all front door operations, including reservations, waitlist flow, guest communication, pacing, and coordination with the floor and kitchen teams.

• Maintain the dining room’s energy and rhythm throughout service, ensuring smooth transitions and optimal seating for guest experience and business needs.

• Anticipate guest needs, resolve issues with professionalism and care, and elevate hospitality standards across the team.

• Work closely with management to refine systems, improve service flow, and support training for hosts and floor staff.

• Uphold and model Nura’s culture of warmth, professionalism, and teamwork.

• Minimum 2+ years experience as a Maître D’, Lead Host, or comparable front-of-house leadership role in a high-volume, high-standard restaurant.

• Mastery of Resy, with a strong sense of pacing, capacity management, and table-turn strategy.

• Exceptional communication skills, emotional intelligence, and an ability to remain calm and clear in a fast-paced service environment.

• A polished, professional demeanor with genuine hospitality at the core.

• Strong organizational skills and a proactive, solutions-oriented mindset.

• Availability for nights, weekends, and holidays as needed.