Required Years of Experience
2 years
Job Details
Pastry Cook w/ Lamination Experience – Sullivan Street Bakery (New York, NY)
About Us:
For over three decades, Sullivan Street Bakery has been part of the fabric of New York City’s artisan baking community. Founded by James Beard Award–winning baker Jim Lahey, we’re known for naturally leavened breads, thoughtfully crafted pastries, and a commitment to quality that guides everything we do. Our pastry team focuses on clean flavors, precise technique, and the quiet satisfaction of doing things the right way.
Position Summary:
We’re looking for a Pastry Cook to join our production team and help create the pastries and baked goods that define our bakery. This role is ideal for someone who loves working with their hands, pays attention to detail, and wants to grow in an environment that values craftsmanship and consistency. You’ll work alongside experienced bakers and pastry professionals and contribute directly to our daily output.
What You’ll Do:
• Prepare and bake pastries, viennoiserie, cookies, and desserts for retail, café, and wholesale service.
• Follow established recipes and production methods with accuracy and care.
• Assist with dough mixing, shaping, portioning, finishing, and baking as needed.
• Maintain a clean, organized workstation and uphold food safety standards.
• Help with daily prep and production tasks to keep the team running smoothly.
• Communicate with teammates to ensure efficiency, consistency, and high-quality products.
• Support an environment of cooperation, respect, and continual learning.
What We’re Looking For:
• 2+ year of professional pastry or baking experience preferred (culinary school a plus).
• Familiarity with laminated dough, basic pastry techniques and a willingness to learn more advanced skills.
• Strong attention to detail and ability to follow instructions and recipes closely.
• Dependability, good time management, and comfort working in a fast-paced production kitchen.
• A collaborative attitude and genuine enthusiasm for pastry and craft baking.
What We Offer:
• Competitive pay based on experience.
• Health insurance and paid time off.
• Opportunities to learn new techniques and grow within the bakery.
• A respectful, supportive environment grounded in craftsmanship and teamwork.
• The chance to be part of a well-loved New York City bakery with a long-standing reputation for excellence.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Bread!
Required Skills
Ability to Work Under Pressure
Willingness to Learn and Adapt
Teamwork and Collaboration
Creativity in Pastry Design
Problem Solving Skills
Organizational Skills
Ability to Take Constructive Feedback
Time Management in a Fast Paced Environment
Read more
Other jobs you might be interested in
Breads, Italian, Breakfast / Brunch, Coffee / Tea
Bakery / Patisserie, Cafe
Part of Sullivan Street Bakery
Sullivan Street Bakery started with the belief that good bread should be available and affordable for everyone. Italian bread bakeries serve everyone in society, and our mission is to do the same – making the best possible bread. We opened in 1994 with the mission to raise the standard for handcrafted, small-batch bread, and we work continually to better our methods, techniques, and craft. We source excellent ingredients, avoid every kind of additives and enhancer, and shape every piece of bread by hand. We work closely with our suppliers to find exceptional products and strive to make every part of our business sustainable, fun, and delicious—we want to continually set the bar for what great bread can be.
Awards / Distinctions
2015
