Chef de Cuisine

Imagine leading a kitchen where Italian cuisine is not just served—it’s celebrated. This is a chance to guide a talented team, elevate flavors, and create experiences that linger in the memory of every guest.

We’re looking for a Chef de Cuisine with deep experience in Italian cooking, ideally honed in fine dining or Michelin-level restaurants. You thrive in fast-paced environments, inspire those around you, and turn every service into a showcase of skill, precision, and creativity.

Though the restaurant and team remain confidential for now, if you are a culinary leader who finds joy in crafting exceptional food, building and mentoring teams, refining operations, and applying strong financial acumen, this opportunity to inspire and leave your mark on NYC’s culinary scene is calling.